Tamar Haspel recently published an article in the Washington Post arguing that salad is overrated. And sure, salad gets a lot of attention—but Haspel calls salad overrated not because of the hype but rather because, she argues, it’s nutrient-poor, expensive, and a tax on our food system.
Hold that thought. To me and my colleagues at Food52, a salad can be so many things—not just a bowl of lettuce—so how could this be true? We have a salad confusion on our hands. Here’s where the article steers us wrong: Read on